Cookware and kitchen pieces made from the material itself, with no coating on any cooking surface.
Heat the pan first. Give it two minutes over medium heat before anything goes in.
Then the oil. Add it to the hot pan and wait until it shimmers.
Add the food and leave it. It lets go of the pan when it is ready to turn.
Clean it while it's warm. Hot water and a stiff brush. Scrub as hard as you like; there's nothing on the surface to protect.
All seven pieces, priced below buying each one on its own.
The pan you reach for every morning.
Sauces, grains and anything that wants a lid.
Braises, stocks and a pot of beans on a Sunday.
Three bowls that stack into one.
Steel heads, so they're fine on steel pans.
Glass containers you can see straight into.
A thick board for everyday knife work.
The working kitchen's metal.
Restaurant kitchens have cooked on stainless steel for generations, and for a plain reason: there is nothing on it to look after. It takes high stovetop heat and metal utensils, and it can be scrubbed as hard as you like. The skill is in the heat, not the pan, and once you have it, it stays with you.
Every piece in the line follows the same idea: the material, finished simply. The pans are steel. The storage is glass. The board is wood.
No coating on any cooking surface.
No plastic on the pans. Handles and lids are steel.
No antimicrobial finishes on the board or the utensils.
No numbers on this page that we can't back up. Grades, ratings and origins appear once our makers confirm them in writing.
It will if the pan is cold. Heat the pan first, then add oil, then the food, and let it release on its own before you turn it. The routine above is the whole trick.
Yes. There's no coating to scratch. Marks in the steel itself are cosmetic.
That's heat tint, a normal change in the surface of stainless steel. A little white vinegar on a soft cloth takes it off.
Wash it by hand in warm, soapy water and dry it standing on its edge. Rub in food-grade mineral oil when it starts to look dry. Keep it out of the dishwasher.
RADIUS, ARC, CYLINDER, CONCENTRIC, AXIS, GRID and PLANE, priced below buying the seven pieces on their own.
Write to support@precisionpurehealth.com and a person will answer.
About twice a month: one technique, one recipe, nothing else.